Wonderbag

Over the last few months, I’ve seen a Wonderbag, looked at it and then left it. This weekend however, I bought one and today tested it. I decided to make a stew. By the way, if you haven’t noticed, I’m a photographer not a chef, and seeing that today I was the cook, the photographs were quickly taken on my iPhone.

10.00am. After braising the meat for the stew, I added the vegetables as chunky as possible for the ultimate test. Shallots, potatoes, carrots, along with whole tinned tomatoes, stock and spices, I brought everything back to the boil.

10.35am. I opened the Wonderbag and put the 5 liter pot inside, placed the lid on and fastened to bag.

Back to work.

5.05pm. Open the bag and removed the lid for the first time since 10.35am. Can’t wait to see what has happened since this morning. Mmmm, smells good.

Seeing that I only had one bag, I quickly made some rice to go with the stew on the stove. The stew was back on the stove for 5 minutes to bring back to the boil and left to rest again while the rice was cooking.

So, my question to myself and to you is…. When was the last time you made a stew in 40 minutes?
I know for me, it normally takes between 1 and a half to 2 hours on the stove, (in my case its gas).
I saved almost an hour of gas usage by using the Wonderbag. I didn’t have to worry about the food being burned as it used its own heat in the bag. The family was in agreement. The stew and the Wonderbag got a thumbs up.

One Comment on “Wonderbag

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