Mmmm…..what can I say about the delights of chocolate mousse.
I’m on location with food editor Arina Du Plessis and this is my first shoot with her this year. So she thought, the best way to start the year was with chocolate mousse and I have to say, I agree. The chocolate mousse is decadent, I know, I’ve been eating it, and the recipe for this mouth watering mousse will be in the next Boerekos Magazine, available in May 2013.
So, to get you to want some of this, I thought it best to show you the photo we have just done.
NEVILLE LOCKHART 