Take a walk on the wild side. (Carnivores only)

Take a walk on the wild side of cuisine.

We have been shooting, I mean photographing, venison for the special winters edition of Landbouweekblad’s Boerekos. Normally not something that is readily available in the summer months, but Checkers South Africa has a variety of Springbok cuts. So, today’s specials are Springbok Pinotage burger with rocket, blue cheese and caramelised onions on the left. On the right we have aromatic slow braised Springbok shank and neck with Port that will be used as a venison pie filling.

I’m hungry, how about you. Please do not lick your screen. Maybe they’ll make a scratch and sniff one soon.

venison

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