Make Five – Maak Vyf

I’ve been working on a few projects with food consultant Heleen Meyer and was asked to shoot her new book for her, Make Five. (Available in Afrikaans as Maak Vyf). This book has been amazing to shoot and for me personally it has been a book I’ve really enjoyed shooting. I must thank Heleen for what I have seen as one of the best briefs that I have received for a book project with Pinterest mood boards and constant updates on our shots.

We were able to have the mood boards open on one of our computer screens while seeing what we were shooting on the other, making comparisons to lighting, depth and backgrounds choices etc. While Heleen and her team were busy with prepping and styling, I would be fine tweaking the photography to get each one just right before the final shot was taken.

The book contains easy recipes where one ingredient is used in five different ways. From salads, to side dishes and meals and never forgetting dessert like the delicious rose-water panna cotta with roasted strawberries.

Make Five is available through Heleen’s website, at book stores nation wide (South Africa), and can also be purchased online. For a video preview of the book, click here.

 

 

Gallery

What Lisa Ate

While on the shoot we did for Virgin Active we had book in the studio of What Katie Ate and so the idea was put into action for food stylist Lisa Clark to do a take on the book, “What Lisa Ate”.

So hamburgers, ribs, samoosas and chips were the order of the day. Follow the links to the recipes.

Images were shot using daylight. Curtains were drawn to just let enough light through to the set which was placed 1meter away from the window.